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Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism

Publication Data

Title Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism
Contributors G. D. Betts, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1996
Publication location Chipping Campden
Language English

Descriptive Notes

Project no.15862.

Topics

Food :: Packaging
Protective atmospheres
Food industry and trade :: Quality control
Food contamination :: Prevention

Catalogue Data

OBNB ID GB9659754
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.092

ISBD

P1053 114p.
P1042 Bibliography: p108-109.

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Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism. Published by Campden & Chorleywood Food Research Association in 1996. Publication and catalogue information, links to buy online and reader comments.