Rancidity in foods :: ISBN 0751402192 :: Blackie Academic 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title Rancidity in foods
Contributors J. C. Allen, R. J. Hamilton
Publisher Blackie Academic
Publication date 1994
Publication location London
Language English

Descriptive Notes

Previous ed.: 1989.

Topics

Rancidity
009090466

Catalogue Data

OBNB ID GB9481181
ISBN 10 0751402192
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1008>3rd 3rd ed.
P1053 xiv,290p.
P1042 Includes bibliographies and index.

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Rancidity in foods. ISBN 0751402192. Published by Blackie Academic in 1994. Publication and catalogue information, links to buy online and reader comments.