Flavor chemistry of ethnic foods :: ISBN 0306461242 :: Kluwer Academic 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Flavor chemistry of ethnic foods
Contributors Fereidoon Shahidi, Chi-Tang Ho
Publisher Kluwer Academic
Publication date 1999
Publication location New York
Language English

Descriptive Notes

"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico." _ t.p.v.

Topics

Flavor :: Congresses
Food :: Odor :: Congresses
009097245

Catalogue Data

OBNB ID GB9951560
ISBN 10 0306461242
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 viii, 272 p.
P1042 Includes bibliographical references and index.

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Flavor chemistry of ethnic foods. ISBN 0306461242. Published by Kluwer Academic in 1999. Publication and catalogue information, links to buy online and reader comments.