Emulsifiers : functionality and applications :: ISBN 0901001821 :: SCI 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Emulsifiers : functionality and applications
Contributors Kurt G. Berger, R. J. Hamilton, Society of Chemical Industry, Society of Chemical Industry, Society of Chemical Industry
Publisher SCI
Publication date 1998
Publication location London
Language English

Descriptive Notes

Papers presented at the conference held at Society of Chemical Industry 13-14 October 1998 organised by the Oils and Fats Group of the Society of Chemical Industry in collaboration with the Food Chemistry Group of the Royal Society of Chemistry.

Topics

Food :: Additives :: Congresses
009100607

Catalogue Data

OBNB ID GB98V8361
ISBN 10 0901001821
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 117p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Emulsifiers : functionality and applications. ISBN 0901001821. Published by SCI in 1998. Publication and catalogue information, links to buy online and reader comments.