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Le Cordon Bleu complete cooking techniques

Jeni Wright

Publication Data

Title Le Cordon Bleu complete cooking techniques
Author Jeni Wright
Contributor Eric Treuille
Publisher Cassel
Publication date 1996
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

009395894

Catalogue Data

OBNB ID GB9677082
ISBN 10 030434897X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 351p.

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Le Cordon Bleu complete cooking techniques by Jeni Wright. ISBN 030434897X. Published by Cassel in 1996. Publication and catalogue information, links to buy online and reader comments.

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