Poultry, game & eggs :: Jeni Wright :: ISBN 0304351229 :: Cassell 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Poultry, game & eggs
Alternative Title Cordon bleu complete cookery techniques. Selections
Author Jeni Wright
Contributors Eric Treuille, Cordon bleu
Publisher Cassell
Publication date 1998
Publication location London
Language English

Descriptive Notes

Previously published in: Le Cordon bleu complete cookery techniques. London : Cassell, 1996.

Topics

Cooking (Poultry)
Cooking (Game)

Catalogue Data

OBNB ID GB98Y1324
ISBN 10 0304351229
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.665

ISBD

P1053 48 p.

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Poultry, game & eggs by Jeni Wright. ISBN 0304351229. Published by Cassell in 1998. Publication and catalogue information, links to buy online and reader comments.