Guidelines for batch retort systems : full water immersion : raining water : steam/air :: Nick May :: Campden & Chorleywood Food Research Association 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for batch retort systems : full water immersion : raining water : steam/air
Author Nick May
Contributors Paul Dobie, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1996
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 15560.

Topics

Food industry and trade :: Equipment and supplies :: Standards :: Great Britain
Food :: Effect of heat on
Food :: Preservation :: Standards :: Great Britain

Catalogue Data

OBNB ID GB9701962
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.739262

ISBD

P1053 112p.

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Guidelines for batch retort systems : full water immersion : raining water : steam/air by Nick May. Published by Campden & Chorleywood Food Research Association in 1996. Publication and catalogue information, links to buy online and reader comments.