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Guidelines for performing heat penetration trials for establishing thermal processes in batch retort systems

Publication Data

Title Guidelines for performing heat penetration trials for establishing thermal processes in batch retort systems
Contributors Nick May, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1997
Publication location Chipping Campden
Language English

Topics

Food industry and trade :: Equipment and supplies :: Standards :: Great Britain
Food :: Effect of heat on
Food :: Preservation :: Standards :: Great Britain

Catalogue Data

OBNB ID GB9802881
ISBN 10 0905942086
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.739262

ISBD

P1053 75p.

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Guidelines for performing heat penetration trials for establishing thermal processes in batch retort systems. ISBN 0905942086. Published by Campden & Chorleywood Food Research Association in 1997. Publication and catalogue information, links to buy online and reader comments.