Publisher Campden & Chorleywood Food Research Association
Publication date 1998
Publication location Chipping Campden
Language English
Topics
Food industry and trade :: Quality control
Water quality
Food :: Quality
Catalogue Data
OBNB ID GB9912275
ISBN 10 0905942140
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07
ISBD
P1053 74p.
P1042 Includes bibliographical references.
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Water quality for the food industry : an introductory manual by David Dawson. ISBN 0905942140. Published by Campden & Chorleywood Food Research Association in 1998. Publication and catalogue information, links to buy online and reader comments.