The effect of food processing on foreign bodies : a case study on baking :: M. C. Edwards :: ISBN 0905942159 :: Campden & Chorleywood Food Research Association 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title The effect of food processing on foreign bodies : a case study on baking
Author M. C. Edwards
Contributors C. H. Fincher, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Topics

Food contamination :: Testing
Food :: Quality :: Testing

Catalogue Data

OBNB ID GB9923621
ISBN 10 0905942159
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 viii,54p.

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The effect of food processing on foreign bodies : a case study on baking by M. C. Edwards. ISBN 0905942159. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.