Water quality for the food industry : management and microbiological issues :: David Dawson :: ISBN 0905942310 :: Campden & Chorleywood Food Research Association 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Water quality for the food industry : management and microbiological issues
Author David Dawson
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 2000
Publication location Chipping Campden
Language English

Topics

Food industry and trade :: Quality control
Water quality
Food :: Quality

Catalogue Data

OBNB ID GBA062011
ISBN 10 0905942310
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 viii, 60 p.
P1042 Includes bibliographical references.

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Water quality for the food industry : management and microbiological issues by David Dawson. ISBN 0905942310. Published by Campden & Chorleywood Food Research Association in 2000. Publication and catalogue information, links to buy online and reader comments.