Wine :: Cordon Bleu Cookery School :: ISBN 0356080064 :: B.P.C. Publishing 1972 :: OBNB, the Open British National Bibliography

Publication Data

Title Wine
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher B.P.C. Publishing
Publication date 1972
Publication location London
Language English

Descriptive Notes

Compiled by Rosemary Hume and Muriel Downes.
'... adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.
Includes index.

Topics

009937689

Catalogue Data

OBNB ID GB7406409
ISBN 10 0356080064
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.22

ISBD

P1053 144p.

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Wine by Cordon Bleu Cookery School. ISBN 0356080064. Published by B.P.C. Publishing in 1972. Publication and catalogue information, links to buy online and reader comments.