Dictionary of cookery terms :: Cordon Bleu Cookery School :: ISBN 0356047229 :: B.P.C. Publishing Ltd 1972 :: OBNB, the Open British National Bibliography

Publication Data

Title Dictionary of cookery terms
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher B.P.C. Publishing Ltd
Publication date 1972
Publication location London
Language English

Descriptive Notes

Compiled by Rosemary Hume and Muriel Downes.
'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.

Topics

009937690

Catalogue Data

OBNB ID GB7405206
ISBN 10 0356047229
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.503

ISBD

P1053 144p.

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Dictionary of cookery terms by Cordon Bleu Cookery School. ISBN 0356047229. Published by B.P.C. Publishing Ltd in 1972. Publication and catalogue information, links to buy online and reader comments.