Preserving jams, preserves, pickles and home-freezing :: Cordon Bleu Cookery School :: ISBN 0356043673 :: B.P.C. Publishing Ltd 1971 :: OBNB, the Open British National Bibliography

Publication Data

Title Preserving jams, preserves, pickles and home-freezing
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher B.P.C. Publishing Ltd
Publication date 1971
Publication location London
Language English

Descriptive Notes

Compiled by Rosemary Hume and Muriel Downes.
'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.
Includes index.

Topics

009937692

Catalogue Data

OBNB ID GB7405709
ISBN 10 0356043673
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.61

ISBD

P1053 144p.

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Preserving jams, preserves, pickles and home-freezing by Cordon Bleu Cookery School. ISBN 0356043673. Published by B.P.C. Publishing Ltd in 1971. Publication and catalogue information, links to buy online and reader comments.