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Casseroles : (casserole cooking and braising)

Cordon Bleu Cookery School

Publication Data

Title Casseroles : (casserole cooking and braising)
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher B.P.C. Publishing Ltd
Publication date 1971
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

009937696

Catalogue Data

OBNB ID GB7224192
ISBN 10 0356041840
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.821

ISBD

P1053 144p.

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Casseroles : (casserole cooking and braising) by Cordon Bleu Cookery School. ISBN 0356041840. Published by B.P.C. Publishing Ltd in 1971. Publication and catalogue information, links to buy online and reader comments.

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