Baking, bread and cakes : breads, cakes and biscuits :: Cordon Bleu Cookery School :: ISBN 0722125178 :: Sphere 1973 :: OBNB, the Open British National Bibliography

Publication Data

Title Baking, bread and cakes : breads, cakes and biscuits
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher Sphere
Publication date 1973
Publication location London
Language English

Descriptive Notes

Originally published: London: B.P.C. Publishing Ltd, 1971.
Includes index.

Topics

009937703

Catalogue Data

OBNB ID GB7400504
ISBN 10 0722125178
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.865

ISBD

P1053 159p.

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Baking, bread and cakes : breads, cakes and biscuits by Cordon Bleu Cookery School. ISBN 0722125178. Published by Sphere in 1973. Publication and catalogue information, links to buy online and reader comments.