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Baking, bread and cakes : breads, cakes and biscuits
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Baking, bread and cakes : breads, cakes and biscuits

Cordon Bleu Cookery School

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Originally published: London: B.P.C. Publishing Ltd, 1971.
Includes index.

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Baking, bread and cakes : breads, cakes and biscuits by Cordon Bleu Cookery School. ISBN 0722125178. Published by Sphere in 1973. Publication and catalogue information, links to buy online and reader comments.

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