Cover image not available
Originally published, London: B.P.C. Publishing, 1971.
Includes index.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Casseroles : (casserole cooking and braising) by Cordon Bleu Cookery School. ISBN 0722125143. Published by Sphere in 1973. Publication and catalogue information, links to buy online and reader comments.