Sauces and seasoning :: Cordon Bleu Cookery School :: ISBN 0356043657 :: Macdonald and Co. 1972 :: OBNB, the Open British National Bibliography

Publication Data

Title Sauces and seasoning
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher Macdonald and Co.
Publication date 1972
Publication location London
Language English

Descriptive Notes

Compiled by Rosemary Hume and Muriel Downes.
'Adapted from the "Cordon Bleu cookery course" published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.
Includes index.

Topics

009937713

Catalogue Data

OBNB ID GB7401323
ISBN 10 0356043657
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.814

ISBD

P1053 144p.

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Sauces and seasoning by Cordon Bleu Cookery School. ISBN 0356043657. Published by Macdonald and Co. in 1972. Publication and catalogue information, links to buy online and reader comments.