Biochemical and functional relationships in cheese :: T. P. Guinee :: ISBN 184170184X :: Teagasc 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Biochemical and functional relationships in cheese
Author T. P. Guinee
Contributors P. F. Fox, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy microbiology :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA266754
ISBN 10 184170184X
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Biochemical and functional relationships in cheese by T. P. Guinee. ISBN 184170184X. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.