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PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical

Catherine Stanton

Publication Data

Title PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical
Alternative Title PROLAC - functional foods containing probiotic lactobacilli for clinical evaluation
Author Catherine Stanton
Contributors R. P. Ross, R. P. Ross
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.

Topics

Bifidobacterium
Food :: Microbiology
Probiotics

Catalogue Data

OBNB ID GBA666116
ISBN 10 1841704148
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 23 p.
P1042 Includes bibliographical references.

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PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical by Catherine Stanton. ISBN 1841704148. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.