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Dairy ingredients for the baking industry

M. K. Keogh

Publication Data

Title Dairy ingredients for the baking industry
Author M. K. Keogh
Contributors D. Neville, Catherine Stanton, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Oils and fats, Edible :: Research

Catalogue Data

OBNB ID GBA266757
ISBN 10 1841701815
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 11 p.
P1042 Includes bibliographical references.

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Dairy ingredients for the baking industry by M. K. Keogh. ISBN 1841701815. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.

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