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Development and validation of an LC-MS-MS method for the determination of primary aromatic amines, and the use of this for the assessment of migration models for foods with high packaging : food mass

Rachel Burch

Publication Data

Title Development and validation of an LC-MS-MS method for the determination of primary aromatic amines, and the use of this for the assessment of migration models for foods with high packaging : food mass
Author Rachel Burch
Contributors Ian Cooper, Ian Cooper, Leatherhead International Limited
Publisher Food Standards Agency
Publication date 2008
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on 26 Aug., 2009).
Accompanying Research dissemination form (RCU-A25) in Word format.
Project A03060; prepared for Dr. Karen Barnes, Food Standards Agency.
"October 2008."

Topics

Aromatic amines :: Analysis
Food :: Packaging :: Testing
England

Catalogue Data

OBNB ID GBA985482
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 124 p.

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Development and validation of an LC-MS-MS method for the determination of primary aromatic amines, and the use of this for the assessment of migration models for foods with high packaging : food mass by Rachel Burch. Published by Food Standards Agency in 2008. Publication and catalogue information, links to buy online and reader comments.