McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs :: B. Holland :: ISBN 0851863663 :: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food 1989 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs
Author B. Holland
Contributors I. D. Unwin, D. H. Buss, Robert Alexander McCance, Elsie M. Widdowson, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date 1989
Language English

Catalogue Data

OBNB ID GB9022561
ISBN 10 0851863663
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>4threv. 4threv. & ext.ed
P1053 ix,146p.

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McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs by B. Holland. ISBN 0851863663. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1989. Publication and catalogue information, links to buy online and reader comments.