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Robert Alexander McCance

9 published titles

Breads, white and brown : their place in thought and social history

1 edition

  • Pitman Medical Publishing Co
  • 1956
  • Details

Reflections of a medical investigator

1 edition

  • Pitman Medical Publishing Co
  • 1959
  • Details

McCance and Widdowson's The composition of foods

2 editions

  • ISBN: 0114500363
  • H.M.S.O.
  • 1978
  • Details
  • ISBN: 0851863914
  • The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food
  • 1991
  • Details

Studies in perinatal physiology

(Contributor)

1 edition

  • ISBN: 0272795860
  • Pitman Medical
  • 1980
  • Details

McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food

1 edition

  • ISBN: 011450038X
  • H.M.S.O.
  • 1980
  • Details

McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products

(Contributor)

1 edition

  • ISBN: 085186743X
  • Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
  • 1988
  • Details

McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs

(Contributor)

1 edition

  • ISBN: 0851863663
  • Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
  • 1989
  • Details

McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices

(Contributor)

1 edition

  • ISBN: 0851863760
  • Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
  • 1991
  • Details

McCance and Widdowson's The composition of foods. 3rd supplement, Fish and fish products

(Contributor)

1 edition

  • ISBN: 085186421X
  • Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
  • 1993
  • Details

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