McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices :: B. Holland :: ISBN 0851863760 :: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food 1991 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices
Author B. Holland
Contributors Robert Alexander McCance, Elsie M. Widdowson, I. D. Unwin, D. H. Buss, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date 1991
Language English

Catalogue Data

OBNB ID GB9129871
ISBN 10 0851863760
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>4th 4th rev. and extended ed.
P1053 ix,163p.

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McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices by B. Holland. ISBN 0851863760. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1991. Publication and catalogue information, links to buy online and reader comments.