McCance and Widdowson's The composition of foods :: Robert Alexander McCance :: ISBN 0851863914 :: The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food 1991 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's The composition of foods
Author Robert Alexander McCance
Contributors Elsie M. Widdowson, B. Holland, B. Holland
Publisher The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food
Publication date 1991
Language English

Descriptive Notes

Previous ed.: 1978.

Topics

England

Catalogue Data

OBNB ID GB9164394
ISBN 10 0851863914
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.10212

ISBD

P1008>5th 5th revised and extended ed.
P1053 xii,462p.
P1042 Includes bibliographies and index.

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McCance and Widdowson's The composition of foods by Robert Alexander McCance. ISBN 0851863914. Published by The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food in 1991. Publication and catalogue information, links to buy online and reader comments.