McCance and Widdowson's The composition of foods. 3rd supplement, Fish and fish products :: B. Holland :: ISBN 085186421X :: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food 1993 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's The composition of foods. 3rd supplement, Fish and fish products
Author B. Holland
Contributors Jane Brown, D. H. Buss, Robert Alexander McCance, Elsie M. Widdowson, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date 1993
Language English

Topics

Fish as food :: Composition
England

Catalogue Data

OBNB ID GB9490233
ISBN 10 085186421X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>5th 5th ed.
P1053 vii,135p.

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McCance and Widdowson's The composition of foods. 3rd supplement, Fish and fish products by B. Holland. ISBN 085186421X. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1993. Publication and catalogue information, links to buy online and reader comments.