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McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products

B. Holland

Publication Data

Title McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products
Author B. Holland
Contributors I. D. Unwin, D. H. Buss, Robert Alexander McCance, Elsie M. Widdowson, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date 1988
Language English

Catalogue Data

OBNB ID GB9033099
ISBN 10 085186743X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>4th 4th ed.
P1053 ix,147p.

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McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products by B. Holland. ISBN 085186743X. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1988. Publication and catalogue information, links to buy online and reader comments.