Sugar, science and technology :: ISBN 0853348057 :: Applied Science Publishers 1979 :: OBNB, the Open British National Bibliography

Publication Data

Title Sugar, science and technology
Contributors G. G. Birch, K. J. Parker, National College of Food Technology
Publisher Applied Science Publishers
Publication date 1979
Publication location London
Language English

Descriptive Notes

'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978' - preliminaries.

Topics

011002611

Catalogue Data

OBNB ID GB7900484
ISBN 10 0853348057
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.1

ISBD

P1053 xii,475p.
P1042 Includes bibliographies and index.

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Sugar, science and technology. ISBN 0853348057. Published by Applied Science Publishers in 1979. Publication and catalogue information, links to buy online and reader comments.