Enzymes and food processing :: ISBN 0853349355 :: Applied Science 1981 :: OBNB, the Open British National Bibliography

Publication Data

Title Enzymes and food processing
Contributors G. G. Birch, Norman Blakebrough, K. J. Parker, National College of Food Technology
Publisher Applied Science
Publication date 1981
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Food industry and trade :: Congresses
011002703

Catalogue Data

OBNB ID GB8116777
ISBN 10 0853349355
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xii,296p.

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Enzymes and food processing. ISBN 0853349355. Published by Applied Science in 1981. Publication and catalogue information, links to buy online and reader comments.