Specification for canned mackerel fillets in oil or brine (revision) :: Susan Burling :: Campden & Chorleywood Food Research Association Group 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Specification for canned mackerel fillets in oil or brine (revision)
Alternative Title Canned mackerel fillets in oil or brine (revision)
Author Susan Burling
Contributors Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2004
Publication location Chipping Campden
Language English

Descriptive Notes

June 2004.
"Campden food specification L96/2".
Previous ed.: 1996.

Topics

Canned fishery products :: Great Britain :: Specifications
Canned fishery products :: Grading :: Great Britain
Atlantic mackerel :: Quality :: Great Britain
013393922

Catalogue Data

OBNB ID GBA622170
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.94

ISBD

P1008>Rev. Rev. ed.
P1053 12 leaves
P1042 Includes bibliographical references.

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Specification for canned mackerel fillets in oil or brine (revision) by Susan Burling. Published by Campden & Chorleywood Food Research Association Group in 2004. Publication and catalogue information, links to buy online and reader comments.