Campden & Chorleywood Food Research Association Group. Canned Food Specification Club

50 published titles

Canned asparagus spears (revision) : October 2003

(Contributor)

1 edition

Canned chick peas

(Contributor)

1 edition

Canned pear halves and quarters (revision)

(Contributor)

1 edition

Canned peach slices (revision)

(Contributor)

1 edition

Canned peach halves (revision)

(Contributor)

1 edition

Canned apricot halves (peeled and unpeeled) (revision)

(Contributor)

1 edition

Canned fruit cocktail (revision)

(Contributor)

1 edition

Canned marrowfat processed peas (revision)

(Contributor)

2 editions

Canned cannellini (white kidney) beans

(Contributor)

1 edition

Canned grapefruit segments/sections (including broken grapefruit segments/sections)

(Contributor)

1 edition

Canned crushed pineapple

(Contributor)

2 editions

Canned artichoke hearts

(Contributor)

1 edition

Canned prunes (pitted and unpitted)

(Contributor)

1 edition

Canned sliced mushrooms, button or open-cap (including pieces and stems)

(Contributor)

1 edition

Canned orange segments

(Contributor)

1 edition

Specification for canned asparagus cuts and tips

(Contributor)

1 edition

Canned pineapple slices (revision)

(Contributor)

1 edition

Specification for canned mackerel fillets in oil or brine (revision)

(Contributor)

1 edition

Specification for canned sardines in tomato sauce (revision)

(Contributor)

1 edition

Specification for canned mackerel fillets in tomato sauce (revision)

(Contributor)

1 edition

Specification for canned pilchards in tomato sauce (revision)

(Contributor)

1 edition

Specification for canned pilchards in brine (revision)

(Contributor)

1 edition

Specification for canned sardines in oil or brine (revision) : prepared by Susan Burling in collaboration with the Canned Food Specification Club : June 2004

(Contributor)

1 edition

Canned sliced carrots (rings)(revision)

(Contributor)

1 edition

Canned brown beans

(Contributor)

1 edition

Canned blackeye beans

(Contributor)

1 edition

Canned spinach (leaf and chopped)

(Contributor)

1 edition

Canned whole green beans (revision)

(Contributor)

1 edition

Specification for canned whole red plums (revision)

(Contributor)

1 edition

Canned gooseberries

(Contributor)

1 edition

Canned sliced or diced beetroot

(Contributor)

1 edition

Specification for canned lentils : prepared by Susan Burling in collaboration with the Canned Food Specification Club : November 2006

(Contributor)

1 edition

Canned processed peas (excluding marrowfat) (revision)

(Contributor)

1 edition

Canned carrots (revision)

(Contributor)

1 edition

Canned corned beef (revision)

(Contributor)

1 edition

Canned peeled potatoes (revision)

(Contributor)

1 edition

Canned broad beans

(Contributor)

1 edition

Canned solid pack apple and apple slices

(Contributor)

1 edition

Canned fruit salad.

(Contributor)

1 edition

Canned mandarin segments (including broken mandarin segments)

(Contributor)

1 edition

Canned peach halves

(Contributor)

1 edition

Canned peach slices

(Contributor)

1 edition

Canned pear halves and quarters

(Contributor)

1 edition

Canned strawberries

(Contributor)

1 edition

Canned beans in tomato sauce

(Contributor)

1 edition

Canned apricot halves (peeled and unpeeled)

(Contributor)

1 edition

Canned cherries (pitted and unpitted)

(Contributor)

1 edition

Canned salmon

(Contributor)

1 edition

Canned tuna (or bonito) chunks in vegetable oil, brine or water

(Contributor)

1 edition

Canned whole kernel corn (including canned sweetcorn with peppers)

(Contributor)

1 edition