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Susan Burling

95 published titles

Canned grapefruit segments/sections (including broken grapefruit segments/sections)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Canned crushed pineapple

3 editions

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details
  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Canned artichoke hearts

2 editions

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for quick frozen sliced onions (unblanched)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Canned sliced mushrooms, button or open-cap (including pieces and stems)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Quick frozen leaf spinach

2 editions

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Canned orange segments

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned asparagus cuts and tips

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Canned pineapple slices (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned mackerel fillets in oil or brine (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned sardines in tomato sauce (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned mackerel fillets in tomato sauce (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned pilchards in tomato sauce (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned pilchards in brine (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Specification for canned sardines in oil or brine (revision) : prepared by Susan Burling in collaboration with the Canned Food Specification Club : June 2004

1 edition

  • Campden & Chorleywood Research Association Group, Canned Food Specification Club
  • 2004
  • Details

Canned mixed vegetables (macedoine-type)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned garden peas

2 editions

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned sliced carrots (rings)(revision)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned brown beans

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned blackeye beans

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned spinach (leaf and chopped)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Quick frozen roasting potatoes

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Quick frozen potato chips final product specification (revision)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned whole green beans (revision)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Specification for canned whole red plums (revision)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2005
  • Details

Canned gooseberries

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2006
  • Details

Canned sliced or diced beetroot

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2006
  • Details

Specification for canned lentils : prepared by Susan Burling in collaboration with the Canned Food Specification Club : November 2006

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2006
  • Details

Quick frozen whole onions (including silverskin) final product specification (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Canned marrowfat processed peas (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Canned processed peas (excluding marrowfat) (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Canned dark red kidney beans (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Canned carrots (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Canned corned beef (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Canned peeled potatoes (revision)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck

(Contributor)

1 edition

  • CCFRA Technology Limited
  • 2007
  • Details

Canned broad beans

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned solid pack apple and apple slices

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned cut green beans

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned rhubarb (including solid pack)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned butter beans

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned sliced green beans

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Specification for quick frozen sliced green beans : prepared by Susan Burling in collaboration with the Quick Frozen Food Specification Club

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Specification for quick frozen corn on the cob (including cut cobs)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned fruit salad.

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned mandarin segments (including broken mandarin segments)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned peach halves

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned peach slices

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned fruit cocktail

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned pear halves and quarters

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned strawberries

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned beans in tomato sauce

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned apricot halves (peeled and unpeeled)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned cherries (pitted and unpitted)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned salmon

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned tuna (or bonito) chunks in vegetable oil, brine or water

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned whole kernel corn (including canned sweetcorn with peppers)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned tuna (or bonito) steak in vegetable oil, brine or water

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Canned tuna (or bonito) flakes in vegetable oil, brine or water

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Tomato paste

1 edition

Canned two fruits (diced peaches and pears)

1 edition

Quick frozen cut celery

1 edition

Canned raspberries

1 edition

Canned asparagus spears

1 edition

Quick frozen small carrots

1 edition

Quick frozen sliced courgettes

1 edition

Quick frozen strawberries

1 edition

Quick frozen sliced carrots (rings)

1 edition

Quick frozen sliced onions (unblanched)

1 edition

Quick frozen Julienne carrots

1 edition

Quick frozen diced onions

1 edition

Canned whole tomatoes

1 edition

Canned cannellini (white kidney) beans

1 edition

Quick frozen broccoli spears

1 edition

Canned chopped tomatoes

1 edition

Canned sliced mushrooms

1 edition

Canned chick peas

1 edition

Canned whole button (closed cap) mushrooms

1 edition

Canned prunes (pitted and unpitted)

1 edition

Canned pilchards in brine

1 edition

Canned asparagus cuts and tips

1 edition

Canned sardines in oil or brine

1 edition

Canned sardines in tomato sauce

1 edition

Canned pilchards in tomato sauce

1 edition

Quick frozen parsnips

(Contributor)

1 edition

Quick frozen potato chips

1 edition

Canned pineapple slices

1 edition

Canned pineapple variants

1 edition

Canned grapefruit segments/sections

1 edition

Quick frozen cauliflower florets

1 edition

Quick frozen sliced peppers

1 edition

Quick frozen diced peppers

1 edition

Quick frozen broccoli florets

1 edition

Canned mackerel fillets in tomato sauce

1 edition

Canned mackerel fillets in oil or brine

1 edition

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