The genetic blueprint of a flavour enhancing cheese starter culture :: R. P. Ross :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title The genetic blueprint of a flavour enhancing cheese starter culture
Author R. P. Ross
Contributors Tom Beresford, Tom Beresford
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

"RMIS no. 5119."
Title from cover.

Topics

Cheese :: Research
Cheese :: Microbiology

Catalogue Data

OBNB ID GBA666115
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 11 p.
P1042 Includes bibliographical references.

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The genetic blueprint of a flavour enhancing cheese starter culture by R. P. Ross. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.