High pressure processing applications for dairy products :: Tom Beresford :: ISBN 9781841704067 :: Moorepark Food Research Centre 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title High pressure processing applications for dairy products
Author Tom Beresford
Contributors T. P. Guinee, T. P. Guinee
Publisher Moorepark Food Research Centre
Publication date 2004
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.
"RMIS No.5011."

Topics

Cheese industry :: Technological innovations
High pressure (Technology)

Catalogue Data

OBNB ID GBB0D2699
ISBN 10 1841704067
ISBN 13 9781841704067
Type BibliographicResource, Book
Dewey Classification 637

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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High pressure processing applications for dairy products by Tom Beresford. ISBN 9781841704067. Published by Moorepark Food Research Centre in 2004. Publication and catalogue information, links to buy online and reader comments.