Biodiversity of cheese microflora and its role in cheese flavour development :: Tom Beresford :: ISBN 9781841704111 :: Moorepark Food Research Centre 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Biodiversity of cheese microflora and its role in cheese flavour development
Author Tom Beresford
Contributors T. M. Cogan, T. M. Cogan
Publisher Moorepark Food Research Centre
Publication date 2006
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.
"RMIS no. 5010, 4780."

Topics

Cheese :: Microbiology
Cheddar cheese
Dairy products :: Flavor and odor

Catalogue Data

OBNB ID GBB0D2692
ISBN 10 1841704113
ISBN 13 9781841704111
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 19 p.
P1042 Includes bibliographical references.

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Biodiversity of cheese microflora and its role in cheese flavour development by Tom Beresford. ISBN 9781841704111. Published by Moorepark Food Research Centre in 2006. Publication and catalogue information, links to buy online and reader comments.