A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom

Publication Data

• Title A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom
• Author Keith Jewell
• Contributors P. A. Voysey, Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association Group
• Publisher Campden & Chorleywood Food Research Association Group
• Publication date 2005
• Publication location Chipping Campden
• Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 27, 2012).
"Confidential report to Food Standards Agency FSA reference no: B01020."

Topics

• Listeria monocytogenes :: Great Britain
• Meat :: Microbiology :: Great Britain
• Poultry products :: Microbiology :: Great Britain
• England

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom by Keith Jewell. Published by Campden & Chorleywood Food Research Association Group in 2005. Publication and catalogue information, links to buy online and reader comments.