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Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination

Linda Everis

Publication Data

Title Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination
Author Linda Everis
Contributors G. D. Betts, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. MB\REP\56633\4.

Topics

Cooking (Meat) :: Health aspects
Meat :: Microbiology
Kitchens
Food handling
Meat :: Contamination

Catalogue Data

OBNB ID GBA314965
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 ca. 88 p.
P1042 Includes bibliographical references.

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Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination by Linda Everis. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.