Role of lactobacilli in flavour development of cheddar cheese :: Tom Beresford :: ISBN 1841701858 :: Teagasc 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Role of lactobacilli in flavour development of cheddar cheese
Author Tom Beresford
Contributors T. M. Cogan, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy processing :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA266758
ISBN 10 1841701858
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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Role of lactobacilli in flavour development of cheddar cheese by Tom Beresford. ISBN 1841701858. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.